Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, February 15, 2017

Here’s What to Eat to Help You De-Stress

What to Eat for Stress Relief

Photo: Twenty20
Whether it’s a looming deadline, overflowing inbox or the anticipation of heading home for the holidays, stress can strike at any time. And when it hits, sometimes comfort food and high-fat,high-sugar treats seem like the best way to find relief. (Hi, cookies and chips!)
In fact, most people say they snack more under stress, says Torey Armul, RD, spokesperson for the Academy of Nutrition and Dietetics. But that’s not the worst part. “Stress also increases the hormone cortisol, which can boost appetite,” she says, creating a self-perpetuating cycle. Yikes!
You can turn your diet habits around, though, and actually use food to your calming advantage. Read on to find out how meals can affect your mental health.

The Gut-Brain Connection

By now, you probably know that our microbiome, aka the trillions of bacteria that call our gut home, plays a role in everything from digestion to immunity to sleep. Well, it can also affect your mood and brain health.
“We’ve come from a place of compartmentalization where the gut exists here and the brain over there,” says Dr. David Perlmutter, MD, author of the new book, The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health. “We now recognize that the body is an integrated whole. There’s a powerful relationship between what’s going on in the intestine, how we feel and how we interpret the world around us.” In other words, yourbreakfast of choice could put you in a positive or negative mindset for the day, depending on the foods you choose.
The brain and the gut talk to each other via the gut-brain axis and this communication pathway depends on the healthy bacteria in your stomach. When the one-cell layered lining of your gut gets compromised, “things inside the gut can get out and into the bloodstream, stimulating your immune system and causing inflammation,” Dr. Perlmutter says. “And inflammation is the cornerstone of mood issues, as well as Alzheimer’s disease, diabetes and virtually every chronic degenerative disease.”
In the brain, inflammation compromises both the growth of new brain cells and the creation of synapses (which connect brain cells to each other), according to Dr. Perlmutter. It also impacts mitochondria, your cell’s powerhouse and can lead to cell death. All pretty poor news for your mental health.

Eat to De-Stress?

Research shows that social stress is associated with higher levels of inflammation and an unhealthy microbiome. “When there’s chronic or big stress, cortisol increases. It changes the bacteria and other organisms in the gut, directly increasing the permeability of the intestinal lining,” says Dr. Perlmutter. What’s worse, the inflammation this creates can affect how the body produces serotonin (the feel-good neurotransmitter). And experts estimate that 90 percent of serotonin is manufactured in the gut.
By eating the right foods, you can offset a leaky gut, which will help you feel better — mentally and physically. Foods high in fiber and good bacteria help rebuild your microbiome, decrease inflammation in the body and nourish a healthy gut-brain connection by protecting the body against toxins, carcinogens and oxidative stress. Reducing inflammation in the body also means you’ll feel stronger emotionally. And the act of eating itself increases happiness. “Eating releases oxytocin, which creates feelings of well-being,” says Armul.
For a daily dose of feel-good hormones and a quick mood boost try adding more of these seven foods to your diet.
Here's What to Eat for Stress Relief
Photo: Twenty20

7 Foods for Stress Relief

1. Kefir

Similar to yogurt, this fermented milk product is full of good-for-you probiotics like Lactobacillus and Bifidobacterium. “Probiotics are the bacteria that colonize your gut and help crowd out unhealthy bacteria that can lead to disease,” says Armul. These good-for-your-gut probiotics also help to maintain the integrity of the stomach lining and help prevent leaky gut symptoms, says Dr. Perlmutter. (Remember: A healthy gut often equals a healthy brain.) He also notes that kefir is rich in antioxidants, which protects your cells against oxidative stress.

2. Jicama

This root vegetable (aka Mexican turnip) adds more than just a satisfying crunch to your salads. It’s a good source of prebiotic fiber. “There’s a difference between fiber in general and the notion of prebiotic fiber,” says Dr. Perlmutter. “Prebiotics nurture the good gut bacteria we already have. It’s the fuel they use to grow.” Other sources rich in prebiotic fiber are onions, garlic and dandelion greens.

3. Beans

You know that beans are full of protein and fiber. But, did you know that beans can also make you feel joyful? “There are certain proteins that come from beans, but not dairy and poultry, that are a source of dopamine, a pleasure hormone,” says Armul.

4. Fatty Fish

Here’s another reason to get your fill of DHA, a healthy omega-3 fatty acid. It reduces inflammation and eliminates toxins in the body. According to Dr. Perlmutter, DHA acts upon an important protein pathway (Nrf2) that produces antioxidants and detoxification enzymes to combat soaring levels of stress in the body. By eating more fatty fish (like salmon), your body learns to activate this de-stress tactic, without waiting until you’re in the midst of a super anxious state.

5. Leafy Greens

Leafy green vegetables aren’t just high in fiber, they can also increase levels of serotonin in the body. “Serotonin is linked to mood and it rises when you eat foods rich in folate like leafy greens,” says Armul.

6. Kimchi

Fermented vegetables like kimchi are a potent source of probiotics. In addition to fortifying your intestinal lining, Dr. Perlmutter notes that probiotics increase BDNF or brain-derived neurotrophic factor, which helps stimulate the growth of new brain cells. If the spicy pickled Korean cabbage isn’t your jam, try pickles, fruits or vegetables pickled in brine (not vinegar) for another probiotic punch.

7. Turmeric

This powerful anti-inflammatory and antioxidant-rich spice tops every superfood list. And for good reason: The mustard colored seasoning comes from the same family as ginger root. According to Dr. Perlmutter, curcumin, the active compound in turmeric, produces antioxidants to protect the body’s mitochondria and helps maintain a healthy balance of gut bacteria.Research also shows that curcumin boosts DHA levels in the brain.

Time It Right

Planning when you eat these foods could also aid in finding some zen. Dr. Perlmutter suggests allowing your body time to fast by occasionally skipping breakfast and eating most of your calories before 3 p.m. Armul recommends setting yourself up for de-stressing success by planning for a tough week ahead. “Stock up on nutritious food, pack a healthier lunch and don’t bake a batch of brownies,” she says. Consider that your prescription for calm.
 on 12/21/2016 l the Daily Burn

The 3-Day Military Diet: Is It Legit?

The 3-Day Military Diet: Is It Legit?

Photo: Twenty20
What if someone told you that you could lose 10 pounds a week…while eating ice cream? Sounds too good to be true, right? That’s the alluring sell behind the Military Diet, a strict eating regimen that’s been sweeping the Internet over the past few months. The rules: Follow a rigid meal plan for three days, then do four days of maintenance and watch as the pounds “melt away” by the end of the week.
Pinners, bloggers and YouTube vlogs are driving this trend forward with viral before-and-after pictures showcasing impressive (and often hard to believe) changes. Devotees of the diet consume 1,100 to 1,400 calories a day in the form of so-called “fat-burning” food combinations like hot dogs and bananas, and tuna and toast. (Yes, we said hot dogs.) It’s a one-size-fits-all plan, so athletic men and women are going to dine on the same grub as their more sedentary peers. But is this really a healthy way to lose weight? We got to the bottom of this much-talked-about plan.

What the Military Diet Is All About

No shocker here: It turns out that the Military Diet isn’t quite the unique weight loss solution it’s made out to be. “This [diet concept] has been dressed up differently and brought out to dance before,” says Kimberly Gomer, R.D., director of nutrition at Pritikin Longevity Center. In other words, a restrictive three-day plan is nothing new in the health industry.
Plus, the diet’s affiliation with the actual U.S. Army seems to be just a gimmick. (Fun fact: TheCleveland Clinic DietBritish Heart Foundation DietMayo Clinic Diet and Navy Diet aren’t linked to those institutions, either.) So don’t judge a book — or a diet — by its cover.
According to websites dedicated to the meal plan, the three-day Military Diet prescribes the following meal plan.

Military Diet: Day One

To get started, you’ll prep a half grapefruit, slice of toast, scoop of peanut butter and some coffee for breakfast. And for lunch, it’s tuna, toast and more coffee (or caffeinated tea). On the dinner menu: three ounces of meat, a cup of green beans, half a banana, a small apple and, yup, a cup of vanilla ice cream.
The 3-Day Military Diet: Is It Legit?
Photo: Twenty20

Military Diet: Day Two

This is where things get especially…interesting. For breakfast you’ll have an egg, a slice of toast and half a banana. For lunch, another hard-boiled egg, some saltines and a cup of cottage cheese. Then for dinner, have those hot dogs handy. You’ll eat two mystery tubes plus some fruits and veggies, finished off with more vanilla ice cream.
The 3-Day Military Diet: Is It Legit?
Photo: Twenty20

Military Diet: Day Three

On the last day of the diet, you’ll cut calories down to approximately 1,100 in the following breakdown. For breakfast, five saltines, an ounce of cheddar cheese and a small apple. Up next, just one egg and slice of toast for lunch. Then for the grand finale, a cup of tuna, half of a banana and one last cup of vanilla ice cream.
The 3-Day Military Diet: Is It Legit?
Photo: Twenty20

Then What?

Once you complete the three-day diet, you’re supposed to eat and exercise normally for the next four days. “What I found interesting is that this diet allows for almost 1,500 calories, which is a pretty normal weight management diet,” says Gomer. “It’s not a crazy 800-calorie crash diet.” But its promises aren’t all they appear to be.

Three-Day Diet: Crazy or Legit?

One of the central claims of the Military Diet is that your meals are arranged in “fat-burning” food combinations. However, “There’s no science behind it,” says Gomer. You may still lose weight if the calories you’re consuming are less than the calories you’re burning off throughout your day. But nothing about pairing grapefruit with peanut butter toast will necessarily help you slim your waistline more than another combination of similarly caloric foods, Gomer says.
The Military Diet’s focus on small quantities of high-fat food might leave you feeling hungry, too. “This is allowing a very little bit of rich food,” explains Gomer, noting that you’ll still feel hungry despite indulging in ice cream each night. “It makes me frustrated because I could give people six times the amount of food [for the same amount of calories],” says Gomer.
You’d be better off focusing on filling, low-density foods such as fruits and vegetables, which have a lot of water and fiber, Gomer notes. Plus, the diet is also lacking in whole grains, which can reduce your risk of many chronic diseases (like diabetes and heart disease) and help with weight maintenance.
So we hate to break it to you, but devouring hot dogs and ice cream probably won’t be your ticket to sustainable and healthy weight loss. “The idea that there’s something magical in a certain diet, that’s the American dream,” says Gomer. The Military Diet isn’t sustainable, she says. “You’ll get hungry and grouchy and you break your diet and [then] you’re looking for the next miracle.”
It might be time to get off the diet rollercoaster and leave the miracles to Disney.
Originally published October 2015. Updated January 2017.
 on 1/28/2017 l the Daily Burn

10 Healthy Ramen Recipes to Hit the Spot This Winter

10 Healthy Ramen Recipes to Hit the Spot This Winter
Chicken noodle soup and turkey bean chili might rank up there with heartwarming winter comfort foods. But nothing can hit the spot quite like a steaming bowl of ramen soup. This delicious Japanese dish is traditionally made with Chinese wheat noodles, and has a meat- or fish-based broth. On top of most ramen recipes, you’ll often find chopped pork, nori (dried seaweed), sprouts, corn, a boiled egg and scallions. (Cue: worldwide ramen obsession.)
If you can’t swing a trip to Sapporo, though, you’ll want to avoid the instant ramen cups from the grocery store. (Having flashbacks to college? Us, too.) The broth is often high in sodiumwith an upwards of 875 mg per serving, and teaming with preservatives. But that’s where your #adulting cooking skills come in! Thanks to these easy ramen recipes loaded with crunchy veggies and hearty protein combos, you can finally get your noodle fix at home. While traditional ramen recipes can take longer to prepare, these options range from beginner to pro, so you can find the perfect bowl to slurp your way to warmth.

10 Easy Ramen Recipes You Can Make at Home

Healthy Ramen Recipes: Sesame Shrimp Ramen Recipe

1. Sesame Shrimp Ramen

You’ll still get your noodle fix, even though this recipe is more of a stir-fry than a true ramen bowl. Crunchy greens, like scallions and bean sprouts, pair perfectly with scrumptious shrimp. Shrimp delivers essential iron to help you power through the rest of your week. Photo and recipe: Dana Sandonato / Killing Thyme
Healthy Ramen Recipes: Shoyu Vegetable Ramen Recipe

2. Shoyu Vegetable Ramen

A step beyond the traditional miso ramen, this version is immensely flavorful with black garlic oil. It features shiitake mushrooms, collard greens, ginger and a perfectly soft-boiled egg. Translation: Prep this for your next dinner date to seriously impress. Garnish with sliced scallions, and for extra flare, add a dash of furikake seasoning, which includes sesame seeds and chopped seaweed. Fun fact: Those ocean greens will give you a larger dose of vitamin Cthan an orange! Photo and recipe: Mackenzie Luttrell / Feast + Fable
Healthy Ramen Recipes: Ramen with Broiled Lobster and Squid Ink Broth Recipe

3. Ramen with Broiled Lobster and Squid Ink Broth

This fancy recipe definitely requires some kitchen expertise, but who doesn’t love a challenge? Buttery lobster tails and salty ramen noodles come together beautifully in this gourmet dish. The recipe calls for three pork neck bones to prepare the bone broth from scratch, but that’s not available to you, you can use store-bought chicken or beef stock instead. You can purchase squid ink paste in the seafood section of your grocery; you can ask the fish monger to help point you in the right direction. Finish your bowl off with red chili flakes, scallions and rich smoked, salted egg yolk shavings. Photo and recipe: Marvellina Goh / What to Cook Today
Healthy Ramen Recipes: Spicy Thai Pumpkin and Butternut Squash Ramen Recipe

4. Spicy Thai Pumpkin and Butternut Squash Ramen

Pumpkin is not what you’d expect in your typical ramen, but it gives this dish a delicious and comforting twist. And if you’ve never explored Thai ingredients like red curry paste, fish sauce, soy sauce, chili and coconut milk before, prepare for a flavorful heat you’ll crave. Make it a complete meal by adding protein-packed shredded chicken. Photo and recipe: Jessica Randhawa / Coffee and Crayons
Healthy Ramen Recipes: Carrot Noodle Vegetarian Ramen Recipe

5. Carrot Noodle Vegetarian Ramen

Vegetable noodles are a great way to cut carbs and add fiber without eliminating flavor. In fact, veggie lovers will swoon over the heavy-handed inclusion of bok choy, broccolini, mushrooms and onion. Cubes of tofu and cashews provide protein while keeping your bowl completely vegetarian. And surprise: health-boosting apple cider vinegar makes an appearance in the broth. Photo and recipe: Haley Hunt Davis, Brewing Happiness
Healthy Ramen Recipes: 15-Minute Chicken Ramen Recipe

6. 15-Minute Chicken Ramen

Some nights, you just need a recipe that takes minimal prep. Enter: this 15-minute chicken ramen recipe. Carrots, Swiss chard and bell peppers keep it simple with a satisfying crunch, while the soft-boiled egg makes the recipe heartier with more filling protein. Photo and recipe: Lorena Garcia / Green Healthy Cooking
Healthy Ramen Recipes: Black Rice with Garlic and Matcha Chickpeas

7. Black Rice with Garlic and Matcha Chickpeas

Not only is this bowl gorgeous, it’s surprisingly simple to assemble. Featuring black rice noodles, which are naturally gluten-free and full of digestion-aiding fiber, this recipe is packed with more nutrition than the traditional noodle bowl. The matcha-garlic roasted chickpeas give the dish unique flare (antioxidants included!). Photo and recipe: Amy Sheree / Amy Sherree
Healthy Ramen Recipes: Spicy Beef Ramen Recipe

8. Spicy Beef Ramen

Spicy lean sirloin steak, shaved Brussels sprouts, chopped mushrooms and onions make this bowl bursting with hearty flavor. (Our advice: Skip the beef seasoning to make it even healthier.) Then, finish it off with a drizzle of Sriracha for extra heat and a hit of metabolism-revving capsaicin. Photo and recipe: Kellie Rice / Kellie Rice Cakes
Healthy Ramen Recipes: Healthy Kimchi Ramen Salad Recipe

9. Healthy Kimchi Ramen Salad

If you’re bored with your usual all-green salad, this kimchi ramen bowl is just what you’re looking for. Kimchi is crazy-good for you, thanks to its beneficial gut-boosting lactobacilli bacteria. The Thai green curry sauce infuses this dish with spicy, mouthwatering flavor without actually using any broth. Photo and recipe: Florian Nouh / Contentedness Cooking

Healthy Ramen Recipes: Miso Ramen Soup With Pak Choi, Poached Egg and Crispy Shallots Recipe

10. Miso Ramen Soup With Pak Choi, Poached Egg and Crispy Shallots

This simple recipe relies on a miso broth that you can easily make at home. For all you newbie soup stars, miso is a protein-rich paste made with fermented soybean paste. It’s a good source of folic acid, B vitamins and vitamins E and K. It’s also the source of the subtle yet rich flavor of the broth. Add in pak choy, aka bok choy, a Chinese celery cabbage with chunky stalks and deep green leaves for some extra iron, potassium and magnesium. Don’t skip the crispy shallots if you want to achieve the full restaurant-quality effect. Photo and recipe: Sha Han Lee / Great British Chefs

Source: http://dailyburn.com/life/recipes/healthy-ramen-recipes-winter-meals/

Cambodia: How Data Lowers Poverty


 
Cambodians at a forum on falling rice prices (photo: Kyle James)
Cambodians at a forum on falling rice prices (photo: Kyle James)
Published in Digital Development Debates in Nov. 2014
Falling rice prices strongly affect the rural poor in Cambodia. Open data and freer information flows help farmers to deal with it.
Cambodian rice farmer Ly Prim is stuck in a vicious circle she doesn’t know how to break. Low rice prices have hit her income directly, meaning she doesn’t make enough to pay back loans she took out at the season’s start. “Adding up the cost of seeds, fertilizer and manpower, I can’t even break even,” she says. She also has no money to buy better seeds that might improve her crop, and finds herself facing a mounting pile of debt. Her story is not unique: As she spoke at a public forum in late May, the heads of those around her nodded in agreement.
She and around 75 other farmers gathered to air their frustrations in Talaos Commune, a rural area in Cambodia’s Battambang Province not far from the Thai border. They and four government officials had gathered at a meeting that was part of a project to use open data to improve access to information and increase the level of public participation in the country’s rural areas with the overall goal of bringing down poverty rates and boosting food security.
The idea was bringing publicly available, accurate data to communities often cut off from it and opening up channels of communication between citizens and decision-makers. Community members would have tools at their disposal to make decisions that could improve their lives and allow them to better hold public officials to account.
Another goal was to help Cambodia stay on track to meet its 2015 Millennium Development Goals. Poverty in the Kingdom has fallen sharply – the UN target of reducing the poverty rate to 19 percent has almost been met. However, a large majority of families who have lifted themselves out of poverty have only done so by a small margin. In addition, about 90 percent of those who are still poor live in the countryside, where most of them are rice farmers. This means the consequences of a drop in rice prices and the resulting fall in income for those living near or under the poverty line are serious.
Painful price drop
In Talaos Commune, the fall in rice prices has been especially painful. About 90 percent of the adults living in the commune are rice farmers. They have watched with alarm as their already modest incomes have fallen along with the prices they get for their crops. In fact, in a survey, the low price of rice was listed as their primary worry.
Rice prices on the world market began slipping seriously around August 2013, and continued to fall or stay low through the first quarter of this year. Events beyond Cambodia’s borders were largely to blame, namely developments in neighboring Thailand. A Thai government plan started in 2011 paid farmers above-market rates for their rice. But government stockpiles eventually reached record levels, and officials began releasing large quantities of rice onto the market, pushing up the supply and driving down prices.
According to the rice news portal Oryza, the price for a ton of Cambodian jasmine rice fell by 7 percent between December and February. The price for Thai jasmine rice fell 17 percent between December and March. This had ramifications throughout the supply chain. Rice millers lowered their prices and paid less for the paddy rice they got from farmers like Ly Prim.
Freer information flow
While this kind of trade issue that affects rice prices is outside Cambodian farmers’ control, there are tools they can use to weather the economic storm: Good, reliable data is an important one.
Easy access to information is not a given in Cambodia, where some 80 percent live outside of urban areas. Many villages have limited electricity or none at all. Poor roads in many areas make newspaper delivery difficult or impossible and online access can be rare. In addition, data from government agencies, Non-Governmental Organizations (NGOs) and development organizations are often seen as representing a particular position, and recipients tend to be wary of it. But without good information –on markets, price trends or new agricultural techniques for example – farmers are ill equipped to make the kinds of decisions and changes necessary to respond to a changing world.
At the public forum, villagers craned their necks to see a series of slides projected on a screen at the front. They showed the types of rice Cambodia exports, price trends, and the country’s top exporters. The slides were from a report that had been produced at a data journalism workshop in the capital Phnom Penh earlier in the year. Much of the information came from open-data sites such as Open Development Cambodia (ODC), which aggregates and disseminates publically available data on development trends in the country.
“The visualized data really inspired the forum since it reached people in a friendly and understandable way,” said Tep Bunthan, a forum moderator and manager at the Women’s Media Centre (WMC), a Cambodian broadcaster. “The graphs helped people take part in productive discussions.”
Armed with the new information, community members were more informed as they addressed the government officials present, sharing their experiences and asking directly what could be done.